El mondongo venezolano es un plato tradicional que se destaca por su complejidad de sabores. Se prepara con tripas de res, condimentadas con una mezclade sabores autóctonos, hervidas hasta obtener una textura suave y rica. En Venezuela, este plato se sirve acompañado de arroz blanco y plátano maduro y suele ser acompañado de arepas El mo
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